Originating from Japan, is celebrated worldwide for its unparalleled marbling, resulting in exceptionally tender and flavorful meat. Our Wagyu cattle are bred and raised with the utmost care, ensuring that each cut of beef delivers an unparalleled dining experience.

While all Akaushi are Wagyu, not all Wagyu are Akaushi. This exceptional Japanese breed represents the pinnacle of beef genetics, known for superior marbling, tenderness, and unique flavor profile. Our Akaushi cattle are carefully selected for their exceptional genetics and raised with traditional Japanese-inspired care methods.

Supplementing our Japanese breeds are traditional Angus animals that are helping us build our herd and sustainably manage the land. Our Angus help to capture better nutrient cycling than would be possible with our slow growing herd of Japanese beef as we graze throughout the fields and improve soil health. Our vision is to cross-breed these cattle with the Wagyu and Akaushi to obtain optimum marbling and animal size, and to utilize the herd to cycle nutrients back into the soil during grazing.