Our Story
From a 1920s homestead to today's regenerative farming operation, our story spans five generations of family dedication to the land, the animals, and sustainable agriculture.
A Century of Dedication
Our family's journey through five generations of farming, from homestead beginnings to today's regenerative agriculture practices.
The Homestead Begins
Katelyn's great aunt and uncle built this historic house on 150 acres split from their family farm. During recent renovations, we unearthed boards signed by the original builders—a tangible connection to our roots.
They eventually sold the land to the Huppert family, who established a thriving dairy operation that would run for an incredible 100 years, stewarding the land through the 20th century.
A Family Legacy Returns
Katelyn (5th generation) and Patrick (3rd generation)reunited the original homestead land with the Schommer name, bringing the story full circle.
With invaluable support from the Family/Friends, Mark Huppert,Siverling Centennial Farms, and loyal customers, the operation is being transformed into an organic holistic model honoring both tradition and innovation.
Today, you see three generations of expertise in every pasture and premium cut—a perfect blend of old-school values with modern, eco-focused farming.
Grazeful Acres Is Born
Harold and Martha Schommer, 3rd-generation farmers with deep agricultural roots, purchased 20 acres with a clear vision: to raise cattle the right way.
Their approach was revolutionary for its time—respecting both the land and the animals. This philosophy would become the foundation of everything we do at Grazeful Acres, passed down through generations.
Growing with Innovation
Mark Huppert, the only boy of 8 children, constantly innovated adapting the newest technology of the day to minimize tillage and resist erosion.
He introduced rotational grazing and began raising premiumWagyu and Angus breeds under sustainable practices—setting the stage for the exceptional beef we're known for today.
Knowledge Meets Tradition
Growing up farming, then earning an Agricultural Engineering degree to stay connected and continue the course toward sustainable agricultural production.
Moving back to start the farm and teach at an Agricultural school allows us to practice what we preach to our environmental engineering and agricultural engineering students.
With friends and family bringing generations of beef production and breeding knowledge through university connections, we combine academic excellence with time-tested farming wisdom.
Through the Years
Historical aerial photographs showing the evolution of our farm through different time periods, capturing the growth and changes over the generations.
The Huppert Era
Mark Huppert's farming operation with innovative practices
Vintage Farm Layout
Classic farm configuration with red barns and silos
Modern Regenerative Farm
Current sustainable farming with cattle grazing
Historical aerial photographs courtesy of Mark Huppert's collection, documenting the farm's evolution through the decades.
Our Regenerative Approach
We believe in farming practices that heal the land while producing exceptional beef. Our regenerative approach goes beyond sustainability—it actively improves the ecosystem for future generations.
Regenerative grazing that restores soil fertility
Carbon sequestration through grassland management
Biodiversity enhancements across our pastures
No artificial chemicals or hormones ever
What Drives Us
Five generations of family values guide every decision we make, from how we care for our animals to how we serve our community.
Animal Welfare
Our cattle roam freely on lush pastures, living stress-free lives with natural diets and plenty of space.
Regenerative Agriculture
We practice farming that actively improves soil health and creates thriving ecosystems for future generations.
Family Legacy
Five generations of farming expertise, combining traditional wisdom with modern sustainable practices.
Premium Quality
Every order represents our family's commitment to excellence—from pasture to your table.
Meet Our Exceptional Breeds
Our carefully selected Wagyu and Angus cattle represent the finest genetics, raised with expert care on Wisconsin's pristine pastures.
Premium Wagyu
Our Wagyu cattle represent the pinnacle of beef quality. Originally from Japan, these magnificent animals are celebrated worldwide for their exceptional marbling and incredibly tender, flavorful meat. We've invested years in building our Wagyu herd with the finest genetics.
What Makes Wagyu Special:
- • Unparalleled marbling creates melt-in-your-mouth texture
- • Rich, buttery flavor profile unlike any other beef
- • Carefully managed genetics for consistent quality
- • Raised with traditional Japanese-inspired care methods
Heritage Angus
Our Angus cattle serve as the foundation of our herd, perfectly adapted to Wisconsin's climate and terrain. These hardy animals not only produce excellent beef but also play a crucial role in our regenerative land management strategy.
Angus Advantages:
- • Exceptional grazing efficiency improves soil health
- • Hardy genetics perfect for Wisconsin weather
- • Sustainable land use through rotational grazing
- • Outstanding marbling and flavor characteristics
Experience the Grazeful Acres Legacy
Join our community of customers who choose quality, sustainability, and exceptional taste. Every purchase supports five generations of farming excellence and regenerative agriculture.