Our Story
From a 1920s homestead to today's regenerative farming operation, our story spans five generations of family dedication to the land, the animals, and sustainable agriculture.
A Century of Dedication
Our family's journey through five generations of farming, from homestead beginnings to today's regenerative agriculture practices.
The Homestead Begins
Katelyn's great aunt and uncle built this historic house on 150 acres split from their family farm. During recent renovations, we unearthed boards signed by the original builders—a tangible connection to our roots.
The land was later stewarded as a thriving dairy operation for an incredible 100 years, carrying the care of the property through the 20th century.
A Family Legacy Returns
Katelyn (5th generation) and Patrick (3rd generation)reunited the original homestead land with the Schommer name, bringing the story full circle.
With invaluable support from family, friends, and loyal customers, the operation is being transformed into an organic holistic model honoring both tradition and innovation.
Today, you see generations of expertise in every pasture and premium cut—a perfect blend of old-school values with modern, eco-focused farming.
Knowledge Meets Farming
Both Patrick and Katelyn were raised with a farming background, and Patrick pursued a degree in Agricultural Engineering which helped stay connected to the field and continue learning and stewarding the land toward a sustainable and regenerative future.
We try to practice what we preach and are expanding a rotational grazing and regenerative/organic production model for the past several years, learning more every year to reduce soil loss, minimize natural disturbances and maximize sustainability.
With friends, family, and the University nearby bringing generations of production and breeding knowledge, our goal is to combine an academic 'always learning' attitude with hands-on, time-tested farming wisdom.
Through the Years
Historical aerial photographs showing the evolution of our farm through different time periods, capturing the growth and changes over the generations.
Historic Farm
Our farm's innovative dairy era that set the stage for today's practices
Vintage Farm Layout
Classic farm configuration with red barns and silos
Modern Regenerative Farm
Current sustainable farming with cattle grazing
Our Regenerative Approach
We believe in farming practices that heal the land while producing exceptional beef. Our regenerative approach goes beyond sustainability—it actively improves the ecosystem for future generations.
Regenerative grazing that restores soil fertility
Carbon sequestration through grassland management
Biodiversity enhancements across our pastures
No artificial chemicals or hormones ever
What Drives Us
Five generations of family values guide every decision we make, from how we care for our animals to how we serve our community.
Animal Welfare
Our cattle roam freely on lush pastures, living stress-free lives with natural diets and plenty of space.
Regenerative Agriculture
We practice farming that actively improves soil health and creates thriving ecosystems for future generations.
Family Legacy
Five generations of farming expertise, combining traditional wisdom with modern sustainable practices.
Premium Quality
Every order represents our family's commitment to excellence—from pasture to your table.
Meet Our Exceptional Breeds
Our carefully selected Wagyu and Angus cattle represent the finest genetics, raised with expert care on Wisconsin's pristine pastures.
Premium Wagyu
Our Wagyu cattle represent the pinnacle of beef quality. Originally from Japan, these magnificent animals are celebrated worldwide for their exceptional marbling and incredibly tender, flavorful meat. We've invested years in building our Wagyu herd with the finest genetics.
What Makes Wagyu Special:
- • Unparalleled marbling creates melt-in-your-mouth texture
- • Rich, buttery flavor profile unlike any other beef
- • Carefully managed genetics for consistent quality
- • Raised with traditional Japanese-inspired care methods
Learn more about the Akaushi line of Wagyu at akaushi.com/breed-overview.
Heritage Angus
Our Angus cattle serve as the foundation of our herd, perfectly adapted to Wisconsin's climate and terrain. These hardy animals not only produce excellent beef but also play a crucial role in our regenerative land management strategy.
Angus Advantages:
- • Exceptional grazing efficiency improves soil health
- • Hardy genetics perfect for Wisconsin weather
- • Sustainable land use through rotational grazing
- • Outstanding marbling and flavor characteristics
Experience the Grazeful Acres Legacy
Join our community of customers who choose quality, sustainability, and exceptional taste. Every purchase supports five generations of farming excellence and regenerative agriculture.