Akaushi Cattle
Discover the exceptional genetics and superior quality of Akaushi cattle, a premium Japanese breed that represents the pinnacle of beef excellence.
"While all Akaushi are Wagyu, not all Wagyu are Akaushi"
This distinction makes Akaushi one of the most prized cattle breeds in the world.
What Makes Akaushi Special
Akaushi, literally meaning "red cattle" in Japanese, represents one of the four original Wagyu breeds from Japan. These magnificent animals are renowned for their exceptional marbling, tenderness, and unique flavor profile that sets them apart from all other beef.
At Grazeful Acres, our Akaushi cattle are carefully selected for their superior genetics and raised with traditional Japanese-inspired care methods combined with our sustainable Wisconsin farming practices. The result is beef that exemplifies the very best of both traditions.
The unique genetic makeup of Akaushi cattle produces beef with extraordinary marbling patterns, creating a melt-in-your-mouth texture and rich, buttery flavor that has made this breed legendary among beef connoisseurs worldwide.
Exceptional Characteristics
The unique traits that make Akaushi the crown jewel of beef cattle breeds.
Superior Marbling
Exceptional intramuscular fat distribution creates unparalleled tenderness and flavor.
Premium Genetics
Carefully selected bloodlines ensure consistent quality and superior beef characteristics.
Rich Flavor Profile
Distinctive buttery, umami-rich taste that sets Akaushi apart from all other beef.
Sustainable Raising
Raised on Wisconsin pastures using regenerative agriculture and ethical practices.
Our Akaushi Program
At Grazeful Acres, we've invested years in building our Akaushi herd with the finest genetics available. Our cattle roam freely on Wisconsin's pristine pastures, enjoying a stress-free environment that allows their natural qualities to flourish.
We combine traditional Japanese cattle care wisdom with modern sustainable farming practices, ensuring our Akaushi cattle receive the attention and care they deserve while contributing to the health of our land and ecosystem.
Hand-selected genetics from premier Akaushi bloodlines
Stress-free pasture raising with rotational grazing
Natural diet without artificial hormones or chemicals
Regular health monitoring and individual animal care
Traditional Japanese-inspired husbandry methods
Experience Akaushi Excellence
Taste the difference that premium genetics, sustainable farming, and exceptional care make. Our Akaushi beef represents the pinnacle of quality and flavor.